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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
61
 
% Daily Values*
Total Fat
2.19g
3%
Saturated Fat
0.409g
2%
Trans Fat
-
Polyunsaturated Fat
0.675g
Monounsaturated Fat
0.959g
Cholesterol
0mg
0%
Sodium
282mg
12%
Total Carbohydrate
8.41g
3%
Dietary Fiber
2.1g
8%
Sugars
3.65g
Protein
2.46g
Vitamin D
-
Calcium
14mg
1%
Iron
0.92mg
5%
Potassium
114mg
2%
Vitamin A
72mcg
8%
Vitamin C
6.7mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(61 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (31%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
61
Fat
2.19g
Carbs
8.41g
Prot
2.46g
There are 61 calories in 100 grams of Cooked Peas and Onions (Fat Added in Cooking).
Calorie Breakdown: 31% fat, 53% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 oz 17
100 g 61
1 cup 113

Related types of Onions:

Young Green Onions
Sweet Onions
Young Green Onions (Tops Only)
Red Onions
Onions
Scallions or Spring Onions
  View More Onions Nutritional Info

Related types of Peas:

Low Sodium Green Peas (Canned)
Split Peas (Mature Seeds)
Green Peas (Frozen)
Cooked Green Peas (Canned)
Snow or Sugar Snap Peas
Green Peas
  View More Peas Nutritional Info
Other related foods
Vegetables

See also:

Cooked Peas and Onions (Fat Not Added in Cooking)
Cooked Peas and Onions
Cooked Green Peas (Fat Added in Cooking)
Cooked Green Peppers and Onions (Fat Added in Cooking)
Cooked Summer Squash and Onions (Fat Added in Cooking)
  View More
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