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Cooked Summer Squash and Onions (Fat Added in Cooking)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
86
 
% Daily Values*
Total Fat
4.09g
5%
Saturated Fat
0.771g
4%
Trans Fat
-
Polyunsaturated Fat
1.258g
Monounsaturated Fat
1.744g
Cholesterol
0mg
0%
Sodium
310mg
13%
Total Carbohydrate
12.03g
4%
Dietary Fiber
2.7g
9%
Sugars
6.1g
Protein
1.99g
Vitamin D
-
Calcium
48mg
4%
Iron
0.59mg
3%
Potassium
338mg
7%
Vitamin A
49mcg
5%
Vitamin C
9.9mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(86 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (40%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
86
Fat
4.09g
Carbs
12.03g
Prot
1.99g
There are 86 calories in 1 cup of Cooked Summer Squash and Onions (Fat Added in Cooking).
Calorie Breakdown: 40% fat, 52% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 oz 13
100 g 45
1 cup 86

Related types of Onions:

Onions
Red Onions
Young Green Onions
Young Green Onions (Tops Only)
Scallions or Spring Onions
Sweet Onions
  View More Onions Nutritional Info

Related types of Squash:

Spaghetti Winter Squash
Yellow Summer Squash
Cooked Summer Squash
Summer Squash (Crookneck and Straightneck)
Butternut Winter Squash
Acorn Winter Squash
  View More Squash Nutritional Info
Other related foods
Vegetables

See also:

Cooked Summer Squash and Onions (Fat Not Added in Cooking)
Cooked Summer Squash (Fat Added in Cooking)
Cooked Summer Squash (from Frozen, Fat Added in Cooking)
Cooked Summer Squash (from Fresh, Fat Not Added in Cooking)
Cooked Summer Squash (from Fresh, Fat Added in Cooking)
  View More
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