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Cooked Peas and Onions (Fat Not Added in Cooking)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
81
 
% Daily Values*
Total Fat
0.36g
0%
Saturated Fat
0.065g
0%
Trans Fat
-
Polyunsaturated Fat
0.168g
Monounsaturated Fat
0.034g
Cholesterol
0mg
0%
Sodium
567mg
25%
Total Carbohydrate
15.43g
6%
Dietary Fiber
4g
14%
Sugars
6.73g
Protein
4.54g
Vitamin D
-
Calcium
25mg
2%
Iron
1.69mg
9%
Potassium
209mg
4%
Vitamin A
95mcg
11%
Vitamin C
12.4mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(81 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (4%)
 
Protein (22%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
81
Fat
0.36g
Carbs
15.43g
Prot
4.54g
There are 81 calories in 1 cup of Cooked Peas and Onions (Fat Not Added in Cooking).
Calorie Breakdown: 4% fat, 74% carbs, 22% prot.

Common serving sizes:

Serving Size Calories
1 oz 13
100 g 45
1 cup 81

Related types of Onions:

Red Onions
Scallions or Spring Onions
Onions
Young Green Onions
Sweet Onions
Young Green Onions (Tops Only)
  View More Onions Nutritional Info

Related types of Peas:

Low Sodium Green Peas (Canned)
Snow or Sugar Snap Peas
Green Peas (Frozen)
Cooked Green Peas (Canned)
Split Peas (Mature Seeds)
Green Peas
  View More Peas Nutritional Info
Other related foods
Vegetables

See also:

Cooked Peas and Onions (Fat Added in Cooking)
Cooked Mature Onions (Fat Not Added in Cooking)
Cooked Green Peas (Fat Not Added in Cooking)
Cooked Pigeon Peas (Fat Not Added in Cooking)
Cooked Green Peas (from Fresh, Fat Not Added in Cooking)
  View More
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