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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
41
 
% Daily Values*
Total Fat
2.4g
3%
Saturated Fat
0.462g
2%
Trans Fat
-
Polyunsaturated Fat
0.699g
Monounsaturated Fat
1.081g
Cholesterol
0mg
0%
Sodium
305mg
13%
Total Carbohydrate
4.44g
2%
Dietary Fiber
2.4g
9%
Sugars
2.32g
Protein
1.81g
Vitamin D
-
Calcium
75mg
6%
Iron
0.28mg
2%
Potassium
131mg
3%
Vitamin A
37mcg
4%
Vitamin C
15.7mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(41 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (46%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
41
Fat
2.4g
Carbs
4.44g
Prot
1.81g
There are 41 calories in 100 grams of Cooked Okra (from Fresh, Fat Added in Cooking).
Calorie Breakdown: 46% fat, 38% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 pod 5
1 oz 12
100 g 41
1 cup 68

Related types of Okra:

Cooked Okra (Canned)
Pickled Okra
Fried Batter-Dipped Okra
Okra (Frozen)
Cooked Okra
Okra
  View More Okra Nutritional Info

Related types of Vegetables:

Carrots
Onions
Spinach
Mushrooms
Red Tomatoes
Lettuce
  View More Vegetables Nutritional Info

See also:

Cooked Okra (from Fresh, Fat Not Added in Cooking)
Cooked Okra (from Fresh)
Cooked Okra (Fat Not Added in Cooking)
Cooked Okra (from Frozen, Fat Added in Cooking)
Cooked Kale (from Fresh, Fat Not Added in Cooking)
  View More
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