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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
184
 
% Daily Values*
Total Fat
13.72g
18%
Saturated Fat
3.666g
18%
Trans Fat
-
Polyunsaturated Fat
1.218g
Monounsaturated Fat
6.499g
Cholesterol
880mg
293%
Sodium
300mg
13%
Total Carbohydrate
1.44g
1%
Dietary Fiber
0g
0%
Sugars
0.93g
Protein
12.76g
Vitamin D
-
Calcium
64mg
5%
Iron
3.84mg
21%
Potassium
221mg
5%
Vitamin A
193mcg
21%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(184 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (68%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
184
Fat
13.72g
Carbs
1.44g
Prot
12.76g
There are 184 calories in 100 grams of Cooked Duck Egg.
Calorie Breakdown: 68% fat, 3% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 oz 52
1 egg 129
100 g 184

Related types of Eggs:

Egg
Poached Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

Related types of Duck:

Duck Meat
Fried Battered Duck
Duck Meat and Skin
Wild Duck Breast Meat
Duck
Roasted Duck
  View More Duck Nutritional Info

See also:

Duck Egg
Duck Meat and Skin (Roasted, Cooked)
Cooked Egg
Duck Meat (Roasted, Cooked)
Duck Fat
  View More
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