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1 cup, dry, yield after cooking

Cooked Dry Lima Beans (Fat Not Added in Cooking)

Nutrition Facts
Serving Size 1 cup, dry, yield after cooking
Amount Per Serving
Calories
579
 
% Daily Values*
Total Fat
1.93g
2%
Saturated Fat
0.449g
2%
Trans Fat
-
Polyunsaturated Fat
0.863g
Monounsaturated Fat
0.172g
Cholesterol
0mg
0%
Sodium
1184mg
51%
Total Carbohydrate
105.46g
38%
Dietary Fiber
35.6g
127%
Sugars
14.63g
Protein
39.37g
Vitamin D
-
Calcium
86mg
7%
Iron
12.09mg
67%
Potassium
2565mg
55%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
29%
of RDI*
(579 cal)
29% RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (3%)
 
Protein (26%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
579
Fat
1.93g
Carbs
105.46g
Prot
39.37g
There are 579 calories in 1 cup, dry, yield after cooking of Cooked Dry Lima Beans (Fat Not Added in Cooking).
Calorie Breakdown: 3% fat, 71% carbs, 26% prot.

Common serving sizes:

Serving Size Calories
1 oz dry, yield after cooking 81
100 g 114
1 cup 210
1 cup, dry, yield after cooking 579

Related types of Lima Beans:

Baby Lima Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Large Lima Beans (Mature Seeds)
Baby Lima Beans (Mature Seeds)
Large Lima Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Large Lima Beans (Mature Seeds, Canned)
Lima Beans
  View More Lima Beans Nutritional Info

Related types of Beans:

Green Snap Beans
Baked Beans
Black Beans
Refried Beans (Canned)
Red Kidney Beans (Canned)
Green String Beans
  View More Beans Nutritional Info

See also:

Cooked Tomato and Lima Beans (Fat Not Added in Cooking)
Cooked Dry Lima Beans (Fat Added in Cooking)
Cooked Dry Lima Beans
Cooked Dry Red Kidney Beans (Fat Not Added in Cooking)
Cooked Dry White Beans (Fat Not Added in Cooking)
  View More
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