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Nutrition Facts
Serving Size 1 cup, baby
Amount Per Serving
Calories
88
 
% Daily Values*
Total Fat
4.77g
6%
Saturated Fat
0.884g
4%
Trans Fat
-
Polyunsaturated Fat
1.597g
Monounsaturated Fat
1.822g
Cholesterol
0mg
0%
Sodium
496mg
22%
Total Carbohydrate
11.55g
4%
Dietary Fiber
4.9g
18%
Sugars
6.05g
Protein
0.86g
Vitamin D
-
Calcium
52mg
4%
Iron
0.8mg
4%
Potassium
285mg
6%
Vitamin A
1270mcg
141%
Vitamin C
3.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(88 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (46%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
88
Fat
4.77g
Carbs
11.55g
Prot
0.86g
There are 88 calories in 1 cup, baby Cooked Carrots (from Frozen).
Calorie Breakdown: 46% fat, 50% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
1 oz 16
100 g 57
1 cup sliced 86
1 cup, baby 88

Related types of Carrots:

Baby Carrots
Carrots
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Cooked Carrots (from Canned)
Low Sodium Carrots (Canned)
  View More Carrots Nutritional Info

Related types of Vegetables:

Red Tomatoes
Mushrooms
Onions
Lettuce
Spinach
  View More Vegetables Nutritional Info

See also:

Cooked Peas and Carrots (from Frozen)
Cooked Carrots (from Frozen, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
Cooke Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)
  View More
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