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Cooked Peas and Carrots (from Frozen)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
109
 
% Daily Values*
Total Fat
4.36g
6%
Saturated Fat
0.815g
4%
Trans Fat
-
Polyunsaturated Fat
1.4g
Monounsaturated Fat
1.797g
Cholesterol
0mg
0%
Sodium
510mg
22%
Total Carbohydrate
16.22g
6%
Dietary Fiber
5g
18%
Sugars
6.95g
Protein
4.93g
Vitamin D
-
Calcium
36mg
3%
Iron
1.5mg
8%
Potassium
252mg
5%
Vitamin A
784mcg
87%
Vitamin C
12.9mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(109 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (32%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
109
Fat
4.36g
Carbs
16.22g
Prot
4.93g
There are 109 calories in 1 cup of Cooked Peas and Carrots (from Frozen).
Calorie Breakdown: 32% fat, 52% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
100 g 66
1 cup 109

Related types of Carrots:

Cooked Carrots (from Canned)
Cooked Carrots
Carrots
Baby Carrots
Low Sodium Carrots (Canned)
Carrots (Solids and Liquids, Canned)
  View More Carrots Nutritional Info

Related types of Peas:

Split Peas (Mature Seeds)
Green Peas
Low Sodium Green Peas (Canned)
Cooked Green Peas (Canned)
Snow or Sugar Snap Peas
Green Peas (Frozen)
  View More Peas Nutritional Info
Other related foods
Vegetables

See also:

Peas and Carrots (Frozen)
Cooked Green Peas (from Frozen)
Cooke Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
Cooked Carrots (from Frozen)
  View More
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