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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
821
 
% Daily Values*
Total Fat
32.57g
42%
Saturated Fat
9.072g
45%
Trans Fat
-
Polyunsaturated Fat
7.122g
Monounsaturated Fat
10.478g
Cholesterol
336mg
112%
Sodium
331mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
123.29g
Vitamin D
-
Calcium
59mg
5%
Iron
5.08mg
28%
Potassium
694mg
15%
Vitamin A
73mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
41%
of RDI*
(821 cal)
41% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
821
Fat
32.57g
Carbs
0g
Prot
123.29g
There are 821 calories in 1 pound of Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked).
Calorie Breakdown: 37% fat, 0% carbs, 63% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 25
1 wing, bone and skin removed 43
1 oz 51
100 g 181
1 cup chopped or diced 253
1 lb 821

Related types of Chicken Wings:

Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing (Skin Not Eaten)
Chicken Wing
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Fried Chicken Wing No Coating (Skin Eaten)
  View More Chicken Wings Nutritional Info

Related types of Chicken:

Chicken Breast
Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers)
Chicken Meat (Broilers or Fryers, Stewed)
Chicken Meat (Broilers or Fryers)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
  View More
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