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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
58
 
% Daily Values*
Total Fat
2.3g
3%
Saturated Fat
0.641g
3%
Trans Fat
-
Polyunsaturated Fat
0.505g
Monounsaturated Fat
0.74g
Cholesterol
24mg
8%
Sodium
26mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.64g
Vitamin D
-
Calcium
5mg
0%
Iron
0.33mg
2%
Potassium
60mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(58 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
58
Fat
2.3g
Carbs
0g
Prot
8.64g
There are 58 calories in 1 ounce of Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked).
Calorie Breakdown: 38% fat, 0% carbs, 62% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 26
1 wing, bone and skin removed 43
1 oz 58
100 g 203
1 lb 921

Related types of Chicken Wings:

Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  View More Chicken Wings Nutritional Info

Related types of Roast Chicken:

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken
  View More Roast Chicken Nutritional Info
Other related foods
Chicken

See also:

Chicken Meat (Broilers or Fryers, Roasted)
Chicken Wing Meat (Broilers or Fryers)
Chicken Meat (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
  View More
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