| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
26
% Daily Values*
Total Fat
1.06g
1%
Saturated Fat
0.294g
1%
Trans Fat
-
Polyunsaturated Fat
0.231g
Monounsaturated Fat
0.339g
Cholesterol
11mg
4%
Sodium
12mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.96g
Vitamin D
-
Calcium
2mg
0%
Iron
0.15mg
1%
Potassium
27mg
1%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
26
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Fat
1.06g
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Carbs
0g
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Prot
3.96g
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| There are 26 calories in 1 unit of Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Roast Chicken:
See also:
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