Food database and calorie counter |
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1 oz raw (yield after cooking)
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Nutrition Facts
Serving Size |
1 oz of raw (yield after cooking) |
Amount Per Serving
Calories
90
% Daily Values*
Total Fat
8.07g
10%
Saturated Fat
2.265g
11%
Trans Fat
-
Polyunsaturated Fat
1.7g
Monounsaturated Fat
3.378g
Cholesterol
16mg
5%
Sodium
77mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.04g
Vitamin D
-
Calcium
3mg
0%
Iron
0.3mg
2%
Potassium
27mg
1%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (82%)
Protein (18%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
90
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Fat
8.07g
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Carbs
0g
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Prot
4.04g
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There are 90 calories in 1 ounce of raw Chicken Skin. |
Calorie Breakdown: 82% fat, 0% carbs, 18% prot. |
Common serving sizes:
Related types of Chicken:
See also:
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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