| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
1311
% Daily Values*
Total Fat
78.7g
101%
Saturated Fat
20.911g
105%
Trans Fat
-
Polyunsaturated Fat
18.598g
Monounsaturated Fat
32.16g
Cholesterol
395mg
132%
Sodium
1325mg
58%
Total Carbohydrate
42.73g
16%
Dietary Fiber
1.4g
5%
Sugars
0g
Protein
102.24g
Vitamin D
-
Calcium
95mg
7%
Iron
6.21mg
35%
Potassium
839mg
18%
Vitamin A
127mcg
14%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1311
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Fat
78.7g
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Carbs
42.73g
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Prot
102.24g
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| There are 1311 calories in 1 pound of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 13% carbs, 32% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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