Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
289
% Daily Values*
Total Fat
17.35g
22%
Saturated Fat
4.61g
23%
Trans Fat
-
Polyunsaturated Fat
4.1g
Monounsaturated Fat
7.09g
Cholesterol
87mg
29%
Sodium
292mg
13%
Total Carbohydrate
9.42g
3%
Dietary Fiber
0.3g
1%
Sugars
0g
Protein
22.54g
Vitamin D
-
Calcium
21mg
2%
Iron
1.37mg
8%
Potassium
185mg
4%
Vitamin A
28mcg
3%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
289
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Fat
17.35g
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Carbs
9.42g
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Prot
22.54g
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There are 289 calories in 100 grams of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
Calorie Breakdown: 55% fat, 13% carbs, 32% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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