| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
809
% Daily Values*
Total Fat
48.58g
62%
Saturated Fat
12.908g
65%
Trans Fat
-
Polyunsaturated Fat
11.48g
Monounsaturated Fat
19.852g
Cholesterol
244mg
81%
Sodium
818mg
36%
Total Carbohydrate
26.38g
10%
Dietary Fiber
0.8g
3%
Sugars
0g
Protein
63.11g
Vitamin D
-
Calcium
59mg
5%
Iron
3.84mg
21%
Potassium
518mg
11%
Vitamin A
78mcg
9%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
809
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Fat
48.58g
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Carbs
26.38g
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Prot
63.11g
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| There are 809 calories in 1 unit of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 13% carbs, 32% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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