| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
975
% Daily Values*
Total Fat
68.31g
88%
Saturated Fat
19.55g
98%
Trans Fat
-
Polyunsaturated Fat
14.651g
Monounsaturated Fat
28.305g
Cholesterol
340mg
113%
Sodium
318mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
84.37g
Vitamin D
-
Calcium
50mg
4%
Iron
4.08mg
23%
Potassium
857mg
18%
Vitamin A
186mcg
21%
Vitamin C
7.3mg
8%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
975
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Fat
68.31g
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Carbs
0g
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Prot
84.37g
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| There are 975 calories in 1 pound of Chicken Meat and Skin (Broilers or Fryers). |
| Calorie Breakdown: 65% fat, 0% carbs, 35% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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