| Food database and calorie counter |
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1/2 chicken, bone removed
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Nutrition Facts
| Serving Size |
1/2 chicken, bone removed |
Amount Per Serving
Calories
989
% Daily Values*
Total Fat
69.28g
89%
Saturated Fat
19.826g
99%
Trans Fat
-
Polyunsaturated Fat
14.858g
Monounsaturated Fat
28.704g
Cholesterol
345mg
115%
Sodium
322mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
85.56g
Vitamin D
-
Calcium
51mg
4%
Iron
4.14mg
23%
Potassium
869mg
18%
Vitamin A
189mcg
21%
Vitamin C
7.4mg
8%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
989
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Fat
69.28g
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Carbs
0g
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Prot
85.56g
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| There are 989 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Broilers or Fryers). |
| Calorie Breakdown: 65% fat, 0% carbs, 35% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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