Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1293
 
% Daily Values*
Total Fat
76.7g
98%
Saturated Fat
20.775g
104%
Trans Fat
-
Polyunsaturated Fat
17.736g
Monounsaturated Fat
30.21g
Cholesterol
417mg
139%
Sodium
404mg
18%
Total Carbohydrate
18.51g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
123.47g
Vitamin D
-
Calcium
77mg
6%
Iron
6.8mg
38%
Potassium
1043mg
22%
Vitamin A
141mcg
16%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
65%
of RDI*
(1293 cal)
65% RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (55%)
 
Protein (39%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1293
Fat
76.7g
Carbs
18.51g
Prot
123.47g
There are 1293 calories in 1 pound of Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie Breakdown: 55% fat, 6% carbs, 39% prot.

Common serving sizes:

Serving Size Calories
1 oz 81
100 g 285
1 unit (yield from 1 lb ready-to-cook chicken) 314
1/2 chicken, bone removed 524
1 lb 1293

Related types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Wing
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Broilers or Fryers)
Chicken Dark Meat (Broilers or Fryers)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers)
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
  View More
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