| Food database and calorie counter |
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1/2 chicken, bone removed
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Nutrition Facts
| Serving Size |
1/2 chicken, bone removed |
Amount Per Serving
Calories
524
% Daily Values*
Total Fat
31.11g
40%
Saturated Fat
8.427g
42%
Trans Fat
-
Polyunsaturated Fat
7.194g
Monounsaturated Fat
12.254g
Cholesterol
169mg
56%
Sodium
164mg
7%
Total Carbohydrate
7.51g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
50.08g
Vitamin D
-
Calcium
31mg
2%
Iron
2.76mg
15%
Potassium
423mg
9%
Vitamin A
57mcg
6%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (6%)
Fat (55%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
524
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Fat
31.11g
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Carbs
7.51g
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Prot
50.08g
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| There are 524 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 6% carbs, 39% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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