| Food database and calorie counter |
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Chicken Dark Meat and Skin (Broilers or Fryers)
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Nutrition Facts
| Serving Size |
1/2 chicken, bone removed |
Amount Per Serving
Calories
630
% Daily Values*
Total Fat
48.78g
63%
Saturated Fat
13.992g
70%
Trans Fat
-
Polyunsaturated Fat
10.534g
Monounsaturated Fat
20.349g
Cholesterol
215mg
72%
Sodium
194mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
44.4g
Vitamin D
-
Calcium
29mg
2%
Iron
2.61mg
14%
Potassium
473mg
10%
Vitamin A
130mcg
14%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (71%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
630
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Fat
48.78g
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Carbs
0g
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Prot
44.4g
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| There are 630 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Broilers or Fryers). |
| Calorie Breakdown: 71% fat, 0% carbs, 29% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat (Broilers or Fryers)
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