| Food database and calorie counter |
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1 medium (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
1367
% Daily Values*
Total Fat
77.27g
99%
Saturated Fat
15.94g
80%
Trans Fat
-
Polyunsaturated Fat
22.06g
Monounsaturated Fat
32.262g
Cholesterol
480mg
160%
Sodium
2680mg
117%
Total Carbohydrate
60.42g
22%
Dietary Fiber
3.9g
14%
Sugars
6.03g
Protein
101.77g
Vitamin D
-
Calcium
382mg
29%
Iron
10.68mg
59%
Potassium
1828mg
39%
Vitamin A
98mcg
11%
Vitamin C
6.4mg
7%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (18%)
Fat (52%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1367
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Fat
77.27g
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Carbs
60.42g
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Prot
101.77g
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| There are 1367 calories in 1 medium Carp. |
| Calorie Breakdown: 52% fat, 18% carbs, 30% prot. |
Common serving sizes:
Related types of Carp:
Related types of Fish:
See also:
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