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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
202
 
% Daily Values*
Total Fat
9.04g
12%
Saturated Fat
3.352g
17%
Trans Fat
-
Polyunsaturated Fat
0.694g
Monounsaturated Fat
4.125g
Cholesterol
78mg
26%
Sodium
372mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28.33g
Vitamin D
-
Calcium
18mg
1%
Iron
1.12mg
6%
Potassium
384mg
8%
Vitamin A
2mcg
0%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(202 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
202
Fat
9.04g
Carbs
0g
Prot
28.33g
There are 202 calories in 100 grams of Braised Tenderloin Pork.
Calorie Breakdown: 42% fat, 0% carbs, 58% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 40
1 oz boneless 57
100 g 202
1 cup diced 271

Related types of Pork:

Ground Pork
Pork Chop
Pork
Pork Loin (Tenderloin)
Pork Roast
Pork Spareribs
  View More Pork Nutritional Info

See also:

Tenderloin Pork
Fried, Battered Tenderloin Pork
Fried Breaded Tenderloin Pork
Baked Tenderloin Pork
Pork Loin (Tenderloin, Cooked, Roasted)
  View More
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