Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
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Nutrition Facts
Amount Per Serving
Calories
119
% Daily Values*
Total Fat
6g
8%
Saturated Fat
1.508g
8%
Trans Fat
-
Polyunsaturated Fat
1.461g
Monounsaturated Fat
2.541g
Cholesterol
17mg
6%
Sodium
568mg
25%
Total Carbohydrate
7.33g
3%
Dietary Fiber
0.6g
2%
Sugars
4.99g
Protein
9.38g
Vitamin D
-
Calcium
73mg
6%
Iron
1.48mg
8%
Potassium
206mg
4%
Vitamin A
55mcg
6%
Vitamin C
1.6mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (24%)
Fat (45%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
119
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Fat
6g
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Carbs
7.33g
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Prot
9.38g
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| There are 119 calories in 100 grams of Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture). |
| Calorie Breakdown: 45% fat, 24% carbs, 31% prot. |
Common serving sizes:
Related types of Beef:
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