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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
39
 
% Daily Values*
Total Fat
1.42g
2%
Saturated Fat
0.588g
3%
Trans Fat
-
Polyunsaturated Fat
0.055g
Monounsaturated Fat
0.558g
Cholesterol
10mg
3%
Sodium
15mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.08g
Vitamin D
-
Calcium
6mg
0%
Iron
0.44mg
2%
Potassium
97mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
2%
of RDI*
(39 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (34%)
 
Protein (66%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
39
Fat
1.42g
Carbs
0g
Prot
6.08g
There are 39 calories in 1 ounce of Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade).
Calorie Breakdown: 34% fat, 0% carbs, 66% prot.

Common serving sizes:

Serving Size Calories
1 oz 39
100 g 137
1 lb 621

Related types of Beef:

Beef
Beef Steak
Ground Beef
Roast Beef
Corned Beef
Lean Ground Beef
  View More Beef Nutritional Info

See also:

Beef Flank (Lean Only, Trimmed to 0" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Flank (Trimmed to 0" Fat)
Beef Flank (Trimmed to 0" Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
  View More
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