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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
30
 
% Daily Values*
Total Fat
1.32g
2%
Saturated Fat
0.522g
3%
Trans Fat
-
Polyunsaturated Fat
0.085g
Monounsaturated Fat
0.563g
Cholesterol
5mg
2%
Sodium
139mg
6%
Total Carbohydrate
2.47g
1%
Dietary Fiber
0.3g
1%
Sugars
0.41g
Protein
2.09g
Vitamin D
-
Calcium
10mg
1%
Iron
0.33mg
2%
Potassium
39mg
1%
Vitamin A
3mcg
0%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(30 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (39%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
30
Fat
1.32g
Carbs
2.47g
Prot
2.09g
There are 30 calories in 1 ounce of Beef, Dumplings and Vegetables in Gravy (Mixture).
Calorie Breakdown: 39% fat, 33% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 oz 30
100 g 106
1 cup 264

Related types of Beef:

Lean Ground Beef
Beef Steak
Ground Beef
Beef
Corned Beef
Roast Beef
  View More Beef Nutritional Info

See also:

Beef and Vegetables in Gravy (Mixture)
Chicken or Turkey, Dumplings and Vegetables in Gravy (Mixture)
Beef with Gravy (Mixture)
Beef, Rice and Vegetables in Gravy (Mixture)
Beef and Vegetables (Mixture)
  View More
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