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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1139
 
% Daily Values*
Total Fat
86.46g
111%
Saturated Fat
34.156g
171%
Trans Fat
-
Polyunsaturated Fat
2.994g
Monounsaturated Fat
38.647g
Cholesterol
308mg
103%
Sodium
313mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
83.55g
Vitamin D
-
Calcium
27mg
2%
Iron
7.71mg
43%
Potassium
1279mg
27%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
57%
of RDI*
(1139 cal)
57% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (70%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1139
Fat
86.46g
Carbs
0g
Prot
83.55g
There are 1139 calories in 1 pound of Beef Brisket (Whole, Trimmed to 1/8" Fat).
Calorie Breakdown: 70% fat, 0% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 oz 71
100 g 251
1 lb 1139

Related types of Brisket:

Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket
Corned Beef Brisket (Cured)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
  View More Brisket Nutritional Info

Related types of Beef:

Ground Beef
Beef
Lean Ground Beef
Beef Steak
Roast Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat)
  View More
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