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1 cup flaked

Baked or Broiled Fish

Nutrition Facts
Serving Size 1 cup of flaked
Amount Per Serving
Calories
171
 
% Daily Values*
Total Fat
4.68g
6%
Saturated Fat
0.925g
5%
Trans Fat
-
Polyunsaturated Fat
1.552g
Monounsaturated Fat
1.752g
Cholesterol
99mg
33%
Sodium
484mg
21%
Total Carbohydrate
0.45g
0%
Dietary Fiber
0g
0%
Sugars
0.11g
Protein
29.84g
Vitamin D
-
Calcium
18mg
1%
Iron
0.48mg
3%
Potassium
464mg
10%
Vitamin A
64mcg
7%
Vitamin C
2.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(171 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (26%)
 
Protein (73%)
*Based on an RDI of 2000 calories

Photos

Baked or Broiled Fish Baked or Broiled Fish

Nutritional Summary:

Cals
171
Fat
4.68g
Carbs
0.45g
Prot
29.84g
There are 171 calories in 1 cup of flaked Baked or Broiled Fish.
Calorie Breakdown: 26% fat, 1% carbs, 73% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 29
1 oz boneless 36
100 g 126
1 fillet (6-1/4" x 3" x 3/8") 142
1 cup flaked 171

Related types of Fish:

Grilled Fish
Fish
Mahi Mahi
Tilapia (Fish)
Baked or Broiled Salmon
  View More Fish Nutritional Info

See also:

Baked or Broiled Trout
Baked or Broiled Smelt
Baked or Broiled Catfish
Baked or Broiled Swordfish
Baking Powder (Straight Phosphate, Double Acting)
  View More
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