Preparation Time: 15 mins
Cooking Time: 15 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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You can turn these carnitas into wraps, by rolling them in corn tortillas with chopped tomatoes and shredded lettuce.
Ingredients
Directions
- Heat a skillet over medium-high heat. Add pork and garlic, cook 6-8 minutes, turning pork occasionally, until no longer pink in center. Drain, if necessary.
- Stir in all remaining ingredients. Cook until mixture thickens and coats pork.
35 members have added this recipe to their cookbook.
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 Reviews
Very good!!! Made it with Jasmine rice and poured the left over sauce over the rice...delicious.
23 Sep 20 by member: harvestmeadow
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Nutritional Summary:
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There are 199 calories in 1 serving of Pork Carnitas.
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Calorie Breakdown: 28% fat, 23% carbs, 48% prot. |
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Nutrition Facts
Amount Per Serving
Calories
198
% Daily Values*
Total Fat
6.16g
8%
Saturated Fat
2.124g
11%
Trans Fat
0g
Polyunsaturated Fat
0.664g
Monounsaturated Fat
2.747g
Cholesterol
75mg
25%
Sodium
358mg
16%
Total Carbohydrate
11.39g
4%
Dietary Fiber
0g
0%
Sugars
10.18g
Protein
23.43g
Vitamin D
-
Calcium
15mg
1%
Iron
1.56mg
9%
Potassium
472mg
10%
Vitamin A
2mcg
0%
Vitamin C
3.4mg
4%
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Calorie Breakdown:
Carbohydrate (24%)
Fat (28%)
Protein (48%)
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*Based on an RDI of 2000 calories
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