Almond and Coconut Bread

Ingredients

• 1/4 tsp salt
• 24 g no calorie sweetener
• 168 g unsalted sweet butter
• 1/2 cup pure almond milk - unsweetened original
• 56 g organic coconut flour
• 168 g super fine almond flour
• 4 large eggs
• 1 tsp vanilla extract
• 2 tsps baking powder (sodium aluminum sulfate, double acting)

Directions

1. Preheat oven to 350°F. Lightly grease a 9x13 inch pan.
2. Cream butter and sweetener until smooth while adding one egg at a time.
3. Add almond milk and vanilla.
4. In a separate bowl, combine the dry ingredients.
5. Stir the dry ingredients into the wet ingredients until creamy.
6. Spread the batter in the prepared pan and bake for 30 minutes.