Banana Oat Muffins

Ingredients

• 1/2 tsp sea salt
• 6 tsps raw sugar
• 78 ml 100% pure avocado oil
• 28 g large flake oats
• 1/4 cup plant protein
• 2 large eggs
• 2 cups all purpose flour
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 4 medium bananas
• 1 tsp baking soda
• 1/2 cup honey

Directions

1. Mash 3 bananas, cut up the 4th, and save to add at the end.
2. Mix all wet ingredients.
3. Mix all dry ingredients.
4. Combine the 2 mixtures and fold in sliced bananas when 80% mixed.
5. Divide the mixture into muffin tins and top with a sprinkle of oats and raw sugar as desired.
6. Bake at 350°F for 20-25 minutes.