Vegetarian Yellow Curry

Ingredients

• 1 cup green bell pepper, chopped
• 2 tbsps tomato paste
• 1 2/3 cups lite coconut milk
• 1/4 lime
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tsp cumin
• 3 tbsps curry powder
• 1 tsp paprika
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 cup chicken stock
• 3 medium carrots, chopped
• 1 eggplant, chopped
• 3 cloves garlic
• 1 large onion, chopped
• 4 medium potatoes, chopped

Directions

1. In a saucepan over medium heat, melt butter with olive oil.
2. Add onions and green peppers and saute until translucent.
3. Add garlic and cook for about minute, until it becomes fragrant. Add carrots, potatoes and chilies. Saute for 4-5 minutes.
4. Add stock and stir in tomato paste until dissolved. Add coconut milk and bring to a simmer.
5. Stir in curry powder, salt, pepper, paprika and cumin. Add a squeeze of lime. Reduce heat to low and simmer for about 35-45 minutes until potatoes are tender.
6. Enjoy alone or served over rice with naan bread.