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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
252
 
% Daily Values*
Total Fat
8.95g
11%
Saturated Fat
5.044g
25%
Trans Fat
0g
Polyunsaturated Fat
0.634g
Monounsaturated Fat
2.418g
Cholesterol
5mg
2%
Sodium
376mg
16%
Total Carbohydrate
40.3g
15%
Dietary Fiber
10.1g
36%
Sugars
8.6g
Protein
5.64g
Vitamin D
-
Calcium
63mg
5%
Iron
2.47mg
14%
Potassium
1055mg
22%
Vitamin A
285mcg
32%
Vitamin C
35.4mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 05 Mar 12 12:21 AM
13%
of RDI*
(252 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (30%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
252
Fat
8.95g
Carbs
40.3g
Prot
5.64g
There are 252 calories in 1 serving of Vegetarian Yellow Curry.
Calorie Breakdown: 30% fat, 61% carbs, 9% prot.

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