Orange Loaf

Ingredients

• 1 tsp sea salt
• 1/4 cup dried cranberries
• 100 g vanilla yogurt
• 4 large eggs
• 3 medium oranges
• 1 cup margarine
• 1 tsp vanilla extract
• 1 tsp baking powder (sodium aluminum sulfate, double acting)
• 1 tsp baking soda
• 2 cups granulated sugar
• 2 cups white wheat flour (all purpose, self-rising, enriched)

Directions

1. Squeeze the orange and mix the juice with other wet ingredients.
2. Add all dry ingredients except for the cranberries. Mix well.
3. Divide the batter into two molds with parchment paper and top them with the dried cranberries.
4. Bake in the oven at 350°F for 45 minutes.