Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Smoked Honey & Maple Ham
(Ziggy's Internationale)
per 4 slices (50g) - Calories: 60kcal | Fat: 2.00g | Carbs: 2.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Extra Lean Cooked Ham
(Ziggy's Internationale)
per 2 slices (55g) - Calories: 50kcal | Fat: 1.50g | Carbs: 1.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Black Forest Ham
(Ziggy's Internationale)
per 4 slices (50g) - Calories: 60kcal | Fat: 1.50g | Carbs: 2.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Extra Lean Ham
(Ziggy's Internationale)
per 100g - Calories: 110kcal | Fat: 3.00g | Carbs: 1.00g | Prot: 16.00g
Nutrition Facts
-
Similar
Smoked Turkey Breast
(Ziggy's Internationale)
per 4 slices (50g) - Calories: 50kcal | Fat: 0.50g | Carbs: 2.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Montreal Style Smoked Meat
(Ziggy's Internationale)
per 3 slices (63g) - Calories: 80kcal | Fat: 3.00g | Carbs: 2.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Cooked Turkey Breast
(Ziggy's Internationale)
per 4 slices (50g) - Calories: 50kcal | Fat: 0.50g | Carbs: 2.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Smoked Honey Ham (Cooked)
per 100 g - Calories: 122kcal | Fat: 2.37g | Carbs: 7.27g | Prot: 17.93g ,
more...
Nutrition Facts
-
Similar
Smoked or Cured Ham
per 1 thin slice - Calories: 36kcal | Fat: 1.75g | Carbs: 0.05g | Prot: 4.68g
Other sizes: 1 medium slice - 72kcal , 1 thick slice - 108kcal , 1 oz of boneless (yield after cooking) - 40kcal ,
more...
Nutrition Facts
-
Similar
Smoked or Cured Ham (Canned)
per 1 thin slice - Calories: 30kcal | Fat: 1.57g | Carbs: 0.00g | Prot: 3.77g
Other sizes: 1 medium slice - 60kcal , 1 thick slice - 91kcal , 1 oz of boneless - 41kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Ziggy's Internationale Smoked Honey & Maple Ham
ziggy's
internationale
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.