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Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Hamburger (Single Patty with Condiments and Vegetables)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
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