Shrimp (Breaded and Fried) Calories and Nutritional Information

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31 to 40 of 1157

per 1 oz of boneless - Calories: 69kcal | Fat: 3.19g | Carbs: 1.62g | Prot: 7.96g
Other sizes: 1 cup of cooked, diced - 342kcal , 1 oz of boneless (yield after cooking) - 73kcal , 1 serving - 207kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 1347kcal | Fat: 80.85g | Carbs: 43.90g | Prot: 105.04g
Other sizes: 1 unit - 809kcal , 1 oz - 82kcal , 1 lb - 1311kcal , more... Nutrition Facts - Similar

Fried, Breaded or Floured Pork

per 1 cup of diced - Calories: 425kcal | Fat: 25.54g | Carbs: 18.43g | Prot: 28.56g
Other sizes: 1 oz of boneless - 90kcal , 1 oz of boneless (yield after cooking) - 79kcal , 1 oz, with bone of (yield after cooking, bone removed) - 54kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes: 1 unit - 506kcal , 1 oz - 76kcal , 1 lb - 1220kcal , more... Nutrition Facts - Similar

Fried Floured or Breaded Flounder

per 1 oz of boneless (yield after cooking) - Calories: 59kcal | Fat: 3.07g | Carbs: 2.23g | Prot: 5.43g
Other sizes: 1 oz of boneless - 62kcal , 1 oz, with bone of (yield after bone removed) - 42kcal , 1 oz, with bone of (yield after cooking, bone removed) - 40kcal , more... Nutrition Facts - Similar

Chicken Meat (Broilers or Fryers, Fried, Cooked)

per 100 g - Calories: 219kcal | Fat: 9.12g | Carbs: 1.69g | Prot: 30.57g
Other sizes: 1 cup of chopped or diced - 307kcal , 1 unit - 339kcal , 1/2 chicken, bone and skin removed - 565kcal , more... Nutrition Facts - Similar

Fried Floured or Breaded Mackerel

per 1 cup of flaked - Calories: 397kcal | Fat: 26.00g | Carbs: 11.21g | Prot: 27.95g
Other sizes: 1 oz of boneless - 83kcal , 1 serving - 248kcal , 1 oz, with bone of (yield after bone removed) - 55kcal , more... Nutrition Facts - Similar

Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)

per 100 g - Calories: 394kcal | Fat: 28.83g | Carbs: 23.15g | Prot: 10.32g
Other sizes: 1 unit - 449kcal , 1/2 chicken, skin only - 749kcal , 1 oz - 112kcal , more... Nutrition Facts - Similar

Fried Floured or Breaded Perch

per 1 fillet - Calories: 150kcal | Fat: 7.11g | Carbs: 7.89g | Prot: 12.87g
Other sizes: 1 oz of boneless - 75kcal , 1 oz of boneless (yield after cooking) - 71kcal , 1 large crappie - 1252kcal , more... Nutrition Facts - Similar

Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes: 1 unit - 166kcal , 1 oz - 142kcal , 1 lb - 2277kcal , more... Nutrition Facts - Similar

Related searches for: **Shrimp (Breaded and Fried)**
fish	seafood	chicken
salmon		shrimp

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