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Veal Shank
Fried Veal Chop
Broiled Veal Chop (Lean and Fat Eaten)
Broiled Veal Cutlet or Steak
Veal with Cream Sauce (Mixture)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade)
Related searches for: President's Choice Veal Cutlettes
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president's choice lamb president's choice veal

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