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Veal Cutlet or Steak
Veal Loaf
Veal Parmigiana
Veal Bologna
Veal Shank (Cooked, Braised)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: President's Choice Veal Cutlettes
president's choice chicken president's choice beef president's choice pork
president's choice lamb president's choice veal

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