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Fried Veal Cutlet or Steak (Lean Only Eaten)
Pork
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Shortribs (Lean Only, Choice Grade)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Fried Battered Pork Chop (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Broiled or Baked Beef Steak (Lean Only Eaten)
Related searches for: Pork Shoulder (Whole, Lean Only)
beef chicken lamb
ham pork

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