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Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Broiled or Baked Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Beef (Lean Only Eaten)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Goat Ribs
Related searches for: Pork Loin (Country-Style Ribs, Lean Only)
beef chicken lamb
ham pork

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