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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Pork Leg (Whole)
Pork Leg (Rump Half)
Stewed Chicken Leg
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Pork Leg (Shank Half)
Fried Chicken Leg No Coating
Pork Leg (Whole, Cooked, Roasted)
Stewed Chicken Leg (Skin Eaten)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
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