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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Luncheon Meat
Quail Meat
Pork Leg (Shank Half, Cooked, Roasted)
Baked or Fried Coated Chicken Leg with Skin
Thin Crust Pizza with Meat
Meat Potato and Vegetable Turnover
Jambalaya with Meat and Rice
Luncheon Meat Sandwich with Spread
Meat Substitute Type Sandwich Spread
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