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Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Chinese Pastry (made with Rice Flour)
Danish Pastry with Nuts
Italian Pastry with Cheese
Danish Pastry with Cheese
Oriental Doughnut
Lotus Seeds
Danish Pastry with Fruit
Bean with Bacon or Pork Soup
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