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Shoulder Pork Roast (Lean Only Eaten)
Pork Spareribs (Lean and Fat Eaten)
Pork Chops (Top Loin, Boneless, Lean Only)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Pork Shoulder (Arm Picnic, Lean Only)
Ham Steak (Boneless, Extra Lean, Cured)
Veal Shank (Lean Only, Cooked, Braised)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
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