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Lamb Ribs (Lean Only Eaten)
Lamb Shoulder Chop (Lean and Fat Eaten)
Lamb Chop (Lean Only Eaten)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Pork Shoulder (Whole, Lean Only)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Related searches for: Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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