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101 to 110 of 2003
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Ground Beef (70% Lean / 30% Fat)
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Milk (2% Lowfat with Added Vitamin A)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Milk (2% Lowfat with Added Vitamin A and Protein)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Milk (1% Lowfat with Added Vitamin A)
Related searches for: Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
pork beef chicken
turkey lamb

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