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Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Lamb (Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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