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Potatoes (Flesh, with Salt, Boiled)
Dry or Hard Salami
Egg Omelet or Scrambled Egg with Vegetables
Egg Substitute (Frozen)
Hard White Roll
Potatoes (Skin, with Salt, Boiled)
Egg Yolk (Frozen)
Toasted Hard White Roll
Potatoes (Flesh Without Skin, with Salt, Boiled)
Hard Roll
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