| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
688
% Daily Values*
Total Fat
58.11g
75%
Saturated Fat
17.751g
89%
Trans Fat
-
Polyunsaturated Fat
8.236g
Monounsaturated Fat
22.126g
Cholesterol
2440mg
813%
Sodium
152mg
7%
Total Carbohydrate
2.61g
1%
Dietary Fiber
0g
0%
Sugars
1.16g
Protein
35.18g
Vitamin D
-
Calcium
313mg
24%
Iron
7.58mg
42%
Potassium
268mg
6%
Vitamin A
983mcg
109%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (1%)
Fat (78%)
Protein (21%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
688
|
|
Fat
58.11g
|
|
Carbs
2.61g
|
|
Prot
35.18g
|
| There are 688 calories in a 1/2 pound of Egg Yolk (Frozen). |
| Calorie Breakdown: 78% fat, 2% carbs, 21% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
|
|
|
Food Search
|
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
