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Ground Veal (Cooked, Broiled)
Broiled Veal Cutlet or Steak
Ground Veal
Ground Veal or Patty
Ground Lamb (Cooked, Broiled)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Ground Beef (Frozen Patties, Cooked, Broiled)
Broiled Veal Chop
Ostrich Ground (Cooked, Pan-Broiled)
Veal Shank (Cooked, Braised)
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